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Apple and Pork Stir-fry with Ginger
This super simple supper is packed full of fruits and veggies.
Course Main Dish
Prep Time 10 minutes
Cook Time 15 hours
Servings
Ingredients
  • 4 Tbsp Peach jam Preferably fruit sweetened
  • 3 Tbsp Soy sauce
  • 4 Tbsp Water
  • 2 Tbsp Cornstarch
  • 4 Tbsp Dark toasted sesame oil
  • 2 Tbsp Finely minced fresh ginger root
  • 1 Kg Pork tenderloin Cut into thin strips
  • 6 Tbsp Canola oil
  • 1 Cups Chopped red pepper
  • 1 Cups Chopped green pepper
  • 1 Can Water chestnuts Sliced
  • 3 Whole Apples Cut into 2cm pieces
  • 1 Cup Onions Diced
  • 1 Tbsp Black pepper Ground
Course Main Dish
Prep Time 10 minutes
Cook Time 15 hours
Servings
Ingredients
  • 4 Tbsp Peach jam Preferably fruit sweetened
  • 3 Tbsp Soy sauce
  • 4 Tbsp Water
  • 2 Tbsp Cornstarch
  • 4 Tbsp Dark toasted sesame oil
  • 2 Tbsp Finely minced fresh ginger root
  • 1 Kg Pork tenderloin Cut into thin strips
  • 6 Tbsp Canola oil
  • 1 Cups Chopped red pepper
  • 1 Cups Chopped green pepper
  • 1 Can Water chestnuts Sliced
  • 3 Whole Apples Cut into 2cm pieces
  • 1 Cup Onions Diced
  • 1 Tbsp Black pepper Ground
Instructions
  1. In small bowl, combine jam, soy sauce, water and cornstarch. Set aside.
  2. In large non-stick skillet, heat sesame oil over medium high heat. Add pork and ginger and stir-fry until pork is browned and just cooked through, about 3-5 minutes.
  3. Transfer pork and ginger to bowl with slotted spoon. Add canola oil to skillet. Stir-fry peppers, water chestnuts, and apples until peppers are crisp tender, about 3 minutes.
  4. Add pork back to skillet along with scallions. Stir-fry 30 seconds. Add jam mixture. Continue to stir-fry 30 seconds to one minute, or until sauce thickens. Season to taste with black pepper.
Recipe Notes